Loukoumades the fine sweet Greek donut

End of the summer... But here one really sweet memories, the loukoumades.
Official picture: :-)


The receipt and How To. This easy and very fine, try it!

Ingredients for 4 persons:

Dough:

1 dl lukewarm milk
water, if necessary
1 package of dry yeast
1 cup (circa 3 dl) of all-purpose flour
1/2 tbsp sugar
1/3 tspn marine salt
1 tbsp olive oil
oil for frying

Topping:
1/2 cup of honey
water
confection sugar
cinnamon

Preparation:

- Dissolve the yeast in milk. Wait 10-20 minutes, the yeast will wake up.
- Combine the yeast and milk mixture with the flour, sugar, salt, and olive oil in a mixing bowl. Add little water, if necessary.
- Mix until batter is smooth.
- Cover bowl with a dish towel and let sit in a warm place for 1 - 1 and 1/2 hours.
- Heat oil for frying.
- Using a table spoon. Place spoon first in the hot oil, then scoop a spoonful of the batter into the oil. Do this each time to prevent the batter from sticking to the spoon. The loukoumades should be oval shaped.
- Add enough of the loukoumades to the fryer to almost cover the surface of the oil.
- Remove when golden brown.
- Let shortly dry on a paper towel then put them on a platter.
It is important, not to long drying! Stay hot the loukoumades!
- Beforehand in a separate pan, add the honey, water, sugar and little cinnamon. Heat pan on medium (circa 70 Celsius) until honey flows freely.
- Drop the loukoumades to the heat honey syrup.
- Wait 5-10 minutes, and remove from the syrup.
- Drizzle honey over loukoumades and then sprinkle with more cinnamon.



Enjoy!